On the weekend my mom and I like to make pancakes for my dad and sister. I love to make them from scratch. They are best with homemade blackberry jelly or real maple syrup. YUM!
Whisk together in a large bowl:
1 1/2 cups all purpose flour
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3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Combine in another bowl:
1 1/2 cups buttermilk
3 tablespoons butter, melted
2 eggs
(1/2 teaspoon vanilla extract)
Mix the liquid quickly into the dry ingredients. Grease a skillet lightly with butter or oil and do so as needed between batches. The heat is correct when a few drops of cold water on the skillet bounce and sputter, not boiling or evaporating. Use 1/4 cup batter for each pancake. When bubbles appear on the surface on the pancake and the edges have browned, turn the cake and cook
only until the second side is done.
Number of Servings: 16
